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Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

Uzbek plums are known for their quality and taste due to the region's favorable climate and fertile soil. Uzbek plums are also often dried for long-term storage and as a snack or addition to various dishes. It is rich in nutrients such as vitamins, minerals and dietary fiber. Plums are often eaten as a separate delicacy, added to porridges, stews, salads and other dishes, as well as used to make compotes and jam. They are also known for their many health benefits, including supporting digestion and boosting the immune system.